Quinoa porridge with poached pear in orange juice and honey

By: Bella on 9:33 AM

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Recipe thanks to allrecipes!

Ingredients

2 pears (Beurre Bosc), peeled, quartered, cored and thinly sliced

½ cup fresh orange juice

1 cinnamon (cassia) stick

2 teaspoons honey

1 cup quinoa, rinsed

2 cups skim milk

100 g dried fruit medley, or 100 g chopped dried fruit of your choice

2–3 teaspoons brown sugar, or to taste

Preparation method

1.

Place pears with orange juice, cinnamon stick and honey into a saucepan. Bring to a simmer, and then cook uncovered for 15 minutes, until pears are tender. Cool and remove cinnamon stick.

2.

While pears are cooling down, place quinoa and milk in a saucepan and bring to a simmer, stirring occasionally. Simmer for 10 minutes, uncovered, stirring occasionally. Add fruit medley and continue simmering for 5 minutes. Stir through sugar.

3.

Serve quinoa topped with pears.